Pure Vermont Maple Syrup is poured into velvety goat’s milk caramel just as it caramelizes for a slightly tangy, not too sweet, uniquely nuanced sauce. Craving a little sweet and salty? Reach for the jar of bourbon and sea salt infused caramel. This set of two caramels is perfect drizzled through brownies, whisked into coffee, or poured onto ice cream, waffles, or whatever else your heart desires.
Made in: Brookfield, Vermont
Made of: Goat’s milk, pure cane sugar, baking soda, and pure maple syrup from Cold Hollow Cider Mill; goat’s milk, pure cane sugar, baking soda, Kentucky Straight Bourbon and sea salt