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Salted Bourbon & Vermont Maple Goat's Milk Caramel Sauce (2-Pack)

The best of both worlds.

$26 (Was ) + $ shipping surcharge
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Product Details

Pure Vermont Maple Syrup is poured into velvety goat’s milk caramel just as it caramelizes for a slightly tangy, not too sweet, uniquely nuanced sauce. Craving a little sweet and salty? Reach for the jar of bourbon and sea salt infused caramel. This set of two caramels is perfect drizzled through brownies, whisked into coffee, or poured onto ice cream, waffles, or whatever else your heart desires.

  • Made in: Brookfield, Vermont
  • Made of: Goat’s milk, pure cane sugar, baking soda, and pure maple syrup from Cold Hollow Cider Mill; goat’s milk, pure cane sugar, baking soda, Kentucky Straight Bourbon and sea salt
  • Size: Set of two 8-ounce jars.

Sourced from: Fat Toad Farm

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Photography by James Ransom.

Care & Notes

Nut and gluten free, the caramel is handmade from free range goats’ milk and hand packaged. Each jar has a 12 month shelf life. Please make sure to refrigerate after opening.

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