The best of both worlds.

Pure Vermont Maple Syrup is poured into velvety goat’s milk caramel just as it caramelizes for a slightly tangy, not too sweet, uniquely nuanced sauce. Craving a little sweet and salty? Reach for the jar of bourbon and sea salt infused caramel. This set of two caramels is perfect drizzled through brownies, whisked into coffee, or poured onto ice cream, waffles, or whatever else your heart desires.