Salted Bourbon & Vermont Maple Goat's Milk Caramel Sauce (2-Pack)
The best of both worlds.
Pure Vermont Maple Syrup is poured into velvety goat’s milk caramel just as it caramelizes for a slightly tangy, not too sweet, uniquely nuanced sauce. Craving a little sweet and salty? Reach for the jar of bourbon and sea salt infused caramel. This set of two caramels is perfect drizzled through brownies, whisked into coffee, or poured onto ice cream, waffles, or whatever else your heart desires.
Photography by James Ransom
Details & Materials -
Goat’s milk, pure cane sugar, baking soda, and pure maple syrup from Cold Hollow Cider Mill; goat’s milk, pure cane sugar, baking soda, Kentucky Straight Bourbon and sea salt
Set of two 8-ounce jars.
Care & Notes
Nut and gluten free, the caramel is handmade from free range goats’ milk and hand packaged. Each jar has a 12 month shelf life. Please make sure to refrigerate after opening.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Summer (pasta) lovin'.
Marcella Hazan's Tomato Sauce.
Food52's Assistant Editor Kenzi Wilbur really likes mayonnaise. Here's how she makes it, without a recipe, and with just a few ingredients.