Salted Bourbon & Vermont Maple Goat's Milk Caramel Sauce (2-Pack)
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The best of both worlds.
Pure Vermont Maple Syrup is poured into velvety goat’s milk caramel just as it caramelizes for a slightly tangy, not too sweet, uniquely nuanced sauce. Craving a little sweet and salty? Reach for the jar of bourbon and sea salt infused caramel. This set of two caramels is perfect drizzled through brownies, whisked into coffee, or poured onto ice cream, waffles, or whatever else your heart desires.
Photography by James Ransom
Details & Materials -
Goat’s milk, pure cane sugar, baking soda, and pure maple syrup from Cold Hollow Cider Mill; goat’s milk, pure cane sugar, baking soda, Kentucky Straight Bourbon and sea salt
Set of two 8-ounce jars.
Care & Notes -
Nut and gluten free, the caramel is handmade from free range goats’ milk and hand packaged. Each jar has a 12 month shelf life. Please make sure to refrigerate after opening.
Meet the Maker
Brookfield , VT
Husband and wife team Steve Reid and Judith Irving have spent the last seven years building a high-quality herd of Alpine milking goats and perfecting the art of caramel making. From 54 goats, they make their goat's milk caramel (also called Cajeta) -- they're one of the very first producers of artisanal Cajeta in the United States. It's a small-batch, family-run operation, and every jar is made with care.View Full Profile
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