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Japanese Mortar and Pestle

For the daily grind.

$28$36 (Was ) + $ shipping surcharge
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Product Details

A tool essential to grinding spices, mashing herbs, and making pastes deserves a spot on your countertop—and if it’s going to live on your counter, we think it should look good. This ceramic Japanese mortar and wooden pestle, available in a large and small size, with a glazed exterior and a grooved interior, makes the cut.The mortar’s finely ridged interior makes the job an easier one, and the wooden pestle is gentle against the mortar’s bowl.

  • Made in: Japan
  • Made of: (Pestle) Wood; (Mortar) Ceramic
  • Size: Medium (Pestle) 10"L (Mortar) 7"W x 3"H; Large (Pestle) 11.5"L (Mortar) 8.5"W x 3.5"H

Sourced from: New York Mutual Trading

Topics: Japanese Cooking

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Photography by Bobbi Lin and Rocky Luten.

Care & Notes

Hand wash in warm water

Staff Favorite

I have the small size and it's perfect for grinding spices and making herb pastes. It's also just a pretty thing to have on a shelf.

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Ali Slagle Books Editor + Stylist, Food52

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