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How we'd use this beauty in our own homes.
A&M head uptown for a true bean-to-brew cup of coffee (made with roasting equipment that's anything but fancy).
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. We're sharing some of the best discoveries from our food lives. This week: We break coffee cups, eat fresh fruit in Mexico, and enjoy all kinds of desserts.
A&M learn how to brew a perfect pot of tea.
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