Stir it up.

After undergoing 4 or 5 cycles of soaking, sun-drying, hand-sanding, and oiling, your new black walnut spoon is ready for long-term commitment to all your cooking needs—without becoming grainy and rough around the edges. The long handle (with a carved-in ring that makes the spoon easy to hang up) and the generous bowl of the spoon make it handy for anything from stirring to serving.