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Pucker up, spices.
The Dry Sumac, a slightly lemony blend, is delicious in marinades and dressings—or even as a tea—and the Dry Za’atar and Sumac Blend combines the tart sumac with thyme-forward za’atar. Mix them into savory yogurt, use it to infuse olive oils, or dry-rub it over chicken for an instantly Mediterranean feast.
- Made in: U.S.A.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
The Dry Sumac, a slightly lemony blend, is delicious in marinades and dressings—or even as a tea—and the Dry Za’atar and Sumac Blend combines the tart sumac with thyme-forward za’atar. Mix them into savory yogurt, use it to infuse olive oils, or dry-rub it over chicken for an instantly Mediterranean feast.
Meet the Maker
Sohha
Lawrenceville, NJ
Sohha spices, which began as Sohha Yogurt in Manhattan, operates under the belief that their food should be wholesome and made from the highest quality ingredients, with no added sugar, preservatives, or gelatins. Their recipes come from the founder's Lebanese mother.
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