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Dry Sumac + Dry Za'atar & Sumac Blend (2-Pack)

Pucker up, spices.

$30 (Was ) + $ shipping surcharge
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Product Details

The Dry Sumac, a slightly lemony blend, is delicious in marinades and dressings—or even as a tea—and the Dry Za’atar and Sumac Blend combines the tart sumac with thyme-forward za’atar. Mix them into savory yogurt, use it to infuse olive oils, or dry-rub it over chicken for an instantly Mediterranean feast.

  • Made in: New York, New York
  • Made of: Dry Sumac: sumac; Dry Za'atar and Sumac Blend: wild thyme, sesame seeds, salt, and sumac. All spices are certified kosher.
  • Size: Contains two 8-ounce Mason jars, one of each spice.

Sourced from: Sohha

Topics: Middle-Eastern Cooking

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Photography by Bobbi Lin and Rocky Luten.

Care & Notes

Doesn't expire, but best used within a year. Store in your pantry. No refrigeration needed.

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