The Dry Sumac, a slightly lemony blend, is delicious in marinades and dressings—or even as a tea—and the Dry Za’atar and Sumac Blend combines the tart sumac with thyme-forward za’atar. Mix them into savory yogurt, use it to infuse olive oils, or dry-rub it over chicken for an instantly Mediterranean feast.
Made in: New York, New York
Made of: Dry Sumac: sumac; Dry Za'atar and Sumac Blend: wild thyme, sesame seeds, salt, and sumac. All spices are certified kosher.
Size: Contains two 8-ounce Mason jars, one of each spice.