![Za'atar & Sumac + Everything Bagel in Olive Oil (2-Pack)](https://images.food52.com/30g34d7_WXP8PQEDYKskgVy7kyg=/500x500/95d011fb-8bec-4e70-b686-b01af530b403--2017-1218_sohha_zaatar-sumac-everything-bagel-olive-oil-2-pack_silo_ty-mecham_016.jpg)
![Za'atar & Sumac + Everything Bagel in Olive Oil (2-Pack)](https://images.food52.com/EA-qoy30kNIamr7DAjqhx_RSA84=/500x500/02fb1cf3-fa92-47ef-8697-4bc5a8de37d4--2015-0828_sohha_everything-bagel-oil_mid_bobbi-lin_9517.jpg)
![Za'atar & Sumac + Everything Bagel in Olive Oil (2-Pack)](https://images.food52.com/gmlLgyXZ1DYYUb-vnZqZcFLxRTw=/500x500/f7b6d112-779f-4610-8e66-8bafe1deab79--2015-0813_sohha_zaatar-and-sumac-olive-oil_mid_bobbi-lin_7407.jpg)
![Za'atar & Sumac + Everything Bagel in Olive Oil (2-Pack)](https://images.food52.com/9LWm1p0qyNEEgO_MDS5LOqPLWa8=/500x500/a0bb9952-62dd-434f-96de-90f2f27b28ce--2015-0820_sohha_everything-bagel-olive-oil_mid_bobbi-lin_8029.jpg)
Za'atar & Sumac + Everything Bagel in Olive Oil (2-Pack)
Meet the Maker
Sohha
Our Tips & Stories
How we'd use this beauty in our own homes.
![](https://images.food52.com/_WshG_jYg1ejcsMB2EQhRL8Bcko=/180x120/46850947-7fa3-4fa4-9991-200239e95ca9--2022-0215_10-minute-triple-tomato-sauce_3x2_rocky-luten_012.jpg, https://images.food52.com/Z04SzcP3ZnQuHgbLNydv3zohF_I=/360x240/46850947-7fa3-4fa4-9991-200239e95ca9--2022-0215_10-minute-triple-tomato-sauce_3x2_rocky-luten_012.jpg 2x)
If there's one type of canned tomatoes to rule them all, here's the case for canned cherry tomatoes.
![](https://images.food52.com/F3uXVyy9qIxCIUV6O0nChaEtE9k=/180x120/d515f71c-7b45-46cd-b072-faab5fbfdd36--2015-0609_enchilada_assembly_bobbi-lin_1344.jpg, https://images.food52.com/FcaBTrPgG_0yO3nIhlvqp9AJxAc=/360x240/d515f71c-7b45-46cd-b072-faab5fbfdd36--2015-0609_enchilada_assembly_bobbi-lin_1344.jpg 2x)
With a stack of corn tortillas, anything is possible.
![](https://images.food52.com/YXRlltluBSJBdR6dffTsmQ-T6Dg=/180x120/0e0b6470-4d51-484c-b39b-b3a78c600c5a--5a.jpg, https://images.food52.com/sDF9J-GLomYVy94YeQDOPzUJUS4=/360x240/0e0b6470-4d51-484c-b39b-b3a78c600c5a--5a.jpg 2x)
Ashley McLaughlin of Edible Perspective shares her recipe for her take on a homemade smoky enchilada sauce.