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Cook like Alice.
The latest book from Alice Waters, chef of Chez Panisse and long at the forefront of the food movement, is a sweet collection of essays and recipes about the ingredients that have become staples for her, that serve as building blocks for the gratifying, delicious meals she eats year-round. Even sweeter? The book is illustrated by her daughter, Fanny Singer.
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The latest book from Alice Waters, chef of Chez Panisse and long at the forefront of the food movement, is a sweet collection of essays and recipes about the ingredients that have become staples for her, that serve as building blocks for the gratifying, delicious meals she eats year-round. Even sweeter? The book is illustrated by her daughter, Fanny Singer.
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Random House
New York, NY
Chances are you've got a Random House book or two lining your bookshelf: they are, after all, the world's largest trade-book publisher. From fiction to non-fiction, paperback to hardcover, we salute them for their work in keeping print alive.
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