Take it with you.

Heidi Swanson, the woman behind the blog 101 Cookbooks, is known for making beautiful, hearty meals from natural foods. Much of her latest cookbook, Near & Far, is pulled from Swanson’s deeply personal travel journals, and carries the warmth of her blog into 120 vegetarian recipes that embrace seasonal eating. Swanson pulls inspiration from her California home and her international travels for recipes like Saffron Tagine and Fennel Stew to Brown Butter Tortellini, and we can’t decide what to make first.