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Our Tips & Stories
How we'd use this beauty in our own homes.
This week's Big Little Recipe defies all logic: a fluffy, tender cake whose batter contains no butter, oil, baking soda, or baking powder. But how?
Unlike daintier pastries like the macaron, the kouign-amann is beautiful in its rustic simplicity; a sum that is delicious due to the high quality of its parts.
Your coffee, chocolate cake, and holiday cocktails will never be the same.