Vegan Mole Poblano & Mole Pipian true
A trip down south.
Pique your taste buds with a dollop of Mole Poblano, or a bit of Mole Pipán on your next dinner. The Mole Poblano is complex and chocolaty due to the cocoa nuts, and can be enjoyed with your favorite grilled meats and vegetables, or used as salsa or barbecue rub. The Pipián is earthier from the pepitas, sesame seeds and peanuts, and is delicious as a sauce for roasted meats and salsa for enchiladas, tacos, and quesadillas. Either way, we think it’s time for an enchilada party, no?
Mole Pipian: Pumpkin seed, sesame seed, sunflower oil, corn tortilla, serrano chile, jalapeno chile, onions, peanuts, cilantro, epazote, dried spinach, salt, other natural herbs and spices; Mole Poblano: 4 kinds of chilies, raisins, coco, nuts, "piloncillo", plantains, corn tortillas, whole wheat bread, sesame seeds, pumpkin seeds, and other natural herbs and spices
Photography by Bobbi Lin and James Ransom
Details & Materials -
Includes two 7.2-ounce jars; each contains 6 servings
Care & Notes
Both sauces are vegan. 2 year shelf life. Refrigerate upon opening, ingredients may separate in jar.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Our Tips & Stories
How we'd use this beauty in our own homes.
Marcella Hazan's Tomato Sauce.
Rules that can help, whether you lean towards perfection or eclectic.
Fresh, wilty, not green—all are welcome to this party