Meet the Maker
Let's get this out of the way, because it was the first thing we asked, too: “formaticum” was first used by Roman Legionnaires to describe compressed curds of milk (essentially, cheese!). Back in present day, Mark Goldman was sampling cheese in Paris when he realized each type was wrapped differently, impacting the flavor. He set out to find the première cheese packaging manufacturers in France and has since dedicated his life to defending cheese's flavor. It's a tough job, but someone's gotta do it.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Because at the end of the day, comfort cooking will always mean comfort food.
The season calls for fallcuterie (fall + charcu...you get it).
Because you can never have too many options.
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