A Bird in the Hand, Signed Copy
+ $ shipping surcharge
Expected back in stock .
Notify me when it's back
Thanks! We'll email you when it's available again.
You might be thinking, “Not another chicken cookbook.” But we’ll insist. Yes! Yes, another chicken cookbook, from Diana Henry, one of Britain’s most beloved food writers. A Bird in Hand reminds us of what chicken can be: simple enough for everyday dinners, elegant enough for special occasions, soothing as a meal for one, and endlessly giving (the book has an entire chapter titled “The Remains of the Day: What to Do with the Rest of That Bird…”). Make Chicken with Shaoxing Wine, Crisp Radishes, and Pickled Ginger; make Persian Chicken with Pistachios and Mint; make Ginger Beer Can Chicken. Hope that there are leftovers. Invite us.
Photography by Rocky Luten
Details & Materials -
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
From Yogurt, her little cookbook packed with big flavors.
It’s loaded with chocolate and rosemary—but no butter.
Plus, how to get them right on the grill.