The NoMad Cookbook, Signed Copy
+ $ shipping surcharge
Expected back in stock .
Notify me when it's back
Thanks! We'll email you when it's available again.
How long will you be staying with us?
The NoMad Cookbook, named for the NoMad Restaurant at the NoMad Hotel, is really a celebration of the neighborhood north of Madison Square Park (NoMad—get it?); between the recipes are peppered photographs of the surrounding street corners and shops, sights that we, neighbors of the NoMad, see on our way to work. And the recipes? They reflect the dark, cozy, almost conspiratorial feel of the restaurant itself, luxe-looking but achievable favorites (Clams Baked with Bacon and Garlic; Cherry with Fennel, Brown Bread, and Yogurt) photographed and styled dramatically. But our favorite part of the book is in the details, like the folded vintage map of the NoMad neighborhood tucked into the library slip-like pocket, or the fact that, when opened, the cookbook reveals a mini, hidden book of cocktail recipes.
Photography by Rocky Luten
Details & Materials -
317 pages in large book; 212 pages in small cocktail book
Meet the Maker
New York, NY
Chances are you've got a Random House book or two lining your bookshelf: they are, after all, the world's largest trade-book publisher. From fiction to non-fiction, paperback to hardcover, we salute them for their work in keeping print alive.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
It could easily turn into stew or curry, too, says the groundbreaking chef who invented it.
Watch the video, and screenshot this list
It's as comforting as a hug—and what she makes when she's feeling homesick