Meet the Maker
Nathan Miller earned his stripes as a pastry chef in New York City, where he worked under some of the city’s greats (like Charlie Palmer and David Bouley) before taking his experience to Pennsylvania, where he founded his chocolate-making company and café. We love his beautifully packaged chocolates—and not just because they’re made by hand from responsibly-sourced beans.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
All thanks to steam.
One recipe, a thousand possibilities.
In 'The Joys of Baking,' Samantha Seneviratne writes about those moments in life when chocolate cake is exactly what you need to survive.