The candyman can.

We’re warned not to judge a book by its cover—but it’s hard when the wrappers of these single-origin chocolate bars (made with buttermilk for tang) are so beautiful! Handmade in Pennsylvania by former pastry chef Nathan Miller, both options are sweet-salty and delicious: The Salt & Wafer bar has crispy wafers and bits of Himalayan pink salt folded in, and the Everything Bar plays on the beloved everything bagel (but sweeter), packed with bits of almonds, candied ginger, toffee, and Himalayan pink sea salt. And in a pack of two, you can give one to a friend and still tuck one away for yourself.