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Food52 Dinnerware, by Hawkins New York

We could hardly keep it to ourselves.

$96$128 (Was ) + $ shipping surcharge
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Product Details

When asked what the most important part of design is, Paul and Nicholas, the creative minds behind Hawkins New York, say, “To create things that are both modern and timeless, that have depth and warmth.

This dinnerware line, a collaboration between Hawkins NY and Food52, is exactly that: Its organic shape shows the hand of its maker, and its natural gray color is elegant enough to use for special occasions, but down-to-earth enough for weeknight dinners. Nicholas says, “We really tried to think of something that could be used to set a table for twelve but also to eat a pork chop on the couch.” Choose from a 4-piece set that includes a dinner plate with rounded edges, a salad plate, a mug and either a shallow bowl or a soup (or cereal!) bowl, or purchase sets of like pieces.

Round out your collection with a number of larger pieces from the same line: a large shallow serving bowl for everything from pasta to salad, a platter for setting out the main course, and perfect morning coffee mugs. Each piece is cast from a mold of a handmade piece, so it has the look of a handmade item—without the price.

  • Made in: Portugal
  • Made of: Stoneware
  • Size: Dinner Plate: 11” in diameter; Salad Plate: 8.5” in diameter; Cereal Bowl: 6” diameter at widest point x 3.25” tall; Low Bowl: 8.5” in diameter at widest point x 2” tall; Mugs: 4" in diameter (5.25" with handle, holds approximately 12 ounces) Large Shallow Serving Bowl: 13.25" in diameter x 2.75" H; Large Serving Platter: 13.5" in diameter

Sourced from: Hawkins New York

Topics: Soups, Rosh Hashanah

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Photography by Rocky Luten, James Ransom and Mark Weinberg.

Care & Notes

Dishwasher and microwave safe.

Some scratching over time is a natural part of owning stoneware. To care for your dinnerware and reduce scratches, occasionally clean it Barkeepers Friend or other mild abrasive cleaner.

Staff Favorite

These bowls make anything look good, and give salad greens room to roam.

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Ali Slagle Books Editor + Stylist, Food52

Name your first collection or try one of these:

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