Griddle me this.

Frying pans are so 2014. This all-in-one baking griddle functions as a stovetop griddle, induction plate, and even as a cold plate after it's been frozen (yes, you can freeze it!). It's perfect for high-temperature searing and works on gas and electric stovetops, grills, and induction. Just place it over your burners, turn them on, and fry up some bacon and eggs on top—flip it over and you have a grease channel around the perimeter. And, just like the original baking steel, it can go in the oven. We're talking perfectly cooked pizzas. Maybe that's why J. Kenji López-Alt calls it the "world's best consumer cooking surface.

The conductive cooking surface ensures that everything cooks perfectly—not to mention, gives you room to cook several things at once. In other words, you can kiss those one-pancake-at-a-time brunches goodbye.