Griddle me this.
Details & Materials +-
18" L x 14" W x 0.375" thick; Weighs 25 pounds
Care & Notes +-
Do not touch Baking Steel while in use, as it can become very hot. Please allow Baking Steel to cool down over several hours or overnight before touching after use.
It is important to keep your steel oiled. Season it every few uses. To season, add a quarter size drop of oil onto the smooth side of the griddle, wipe it across the surface and turn your burners on medium. Once the surface of the Griddle has absorbed the oil and dried, you can turn off your burners.
After every use, wash with soap and water, then dry thoroughly. Your griddle will develop a patina over time. For more on how to clean and care for your steel, please watch this video.
Shipping & Returns +-
View our Return Policy.
Photography by Rocky Luten and Alpha Smoot
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A bran muffin that's somehow both more wholesome and more delicious than the rest. What gives?
Inspired by a 120-year-old candy brand (and still part of a balanced breakfast).
From potato salad to cornbread, enjoy these heavy-hitters all summer long.
A Similar Style
Elsewhere on Food52
Today’s Top StoryNancy Silverton's Bran Muffins
So Hot Right Now
Weeknight Cooking60 Impossibly Easy, Slightly Lazy, 100% Reliable Summer Dinner Recipes
Big Little RecipesLemony, Buttery Shrimp for When You're Short on Time