Meet the Maker
West Chester, PA
Christopher Curtin, Éclat Chocolate's owner and master chocolatier set out from Madison, Wisconsin to the House of le Companion du Devoir, the premier guild for Pastry Chefs in France. Here he worked alongside the best journeyman pastry chefs in Europe and became the first American to be awarded the honor of German Master Pastry Chef and Chocolatier in Cologne, Germany. Now from Pennsylvania's Brandywine Valley, he makes the best tasting chocolate with artisan techniques, combining classical European training with product innovation, and sustainably sourced ingredients.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
C'mon, just dare us not to eat the whole tray.
That might already be in your pantry.
Fudgy, made with two kinds of chocolate, and perfect for the holidays
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