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Light and lithe, with an edge.
These Miyabi Birchwood knives have us totally mesmerized. The blades’ stunning, textured Damascus pattern and smooth, easy-to-grip birchwood handles make them as lovely to look at as they are powerful to use.
- Hand-wash and dry immediately
- Micro-carbide powdered steel blades
- Masur Birch handles
- Hand-honed in Seki, Japan, aka the samurai sword-making capital of the world
- Each blade undergoes a 4-step hardening process
- Made in: Knives and sharpening steel made in Seki, Japan; Kitchen shears made in Italy.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
These Miyabi Birchwood knives have us totally mesmerized. The blades’ stunning, textured Damascus pattern and smooth, easy-to-grip birchwood handles make them as lovely to look at as they are powerful to use.
- Hand-wash and dry immediately
- Micro-carbide powdered steel blades
- Masur Birch handles
- Hand-honed in Seki, Japan, aka the samurai sword-making capital of the world
- Each blade undergoes a 4-step hardening process
Light and lithe, with an edge.
These Miyabi Birchwood knives have us totally mesmerized. The blades’ stunning, textured Damascus pattern and smooth, easy-to-grip birchwood handles make them as lovely to look at as they are powerful to use.
- Hand-wash and dry immediately
- Micro-carbide powdered steel blades
- Masur Birch handles
- Hand-honed in Seki, Japan, aka the samurai sword-making capital of the world
- Each blade undergoes a 4-step hardening process
- Made in: Knives and sharpening steel made in Seki, Japan; Kitchen shears made in Italy.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
These Miyabi Birchwood knives have us totally mesmerized. The blades’ stunning, textured Damascus pattern and smooth, easy-to-grip birchwood handles make them as lovely to look at as they are powerful to use.
- Hand-wash and dry immediately
- Micro-carbide powdered steel blades
- Masur Birch handles
- Hand-honed in Seki, Japan, aka the samurai sword-making capital of the world
- Each blade undergoes a 4-step hardening process