Additional promotions do not apply to this item.
Light and lithe, with an edge.
A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as lovely to look at as they are powerful to use. They’re crafted in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands.
These hand-honed all-stars each feature plenty of unique details. With Masur Birch handles in a gorgeous Damascus pattern, each blade combines warm and cool tones that'll look like art when displayed on your countertop or knife magnet. Another fun fact? If you look closely at the Japanese character on the steel, you'll see that these are made in Seki, Japan, also known as the samurai sword-making capital of the world. To help them keep their edge, we've rounded up some of our favorite sharpening tools, just for you right here.
and Easy-Breezy Returns
The collection includes something for every task your cutting board dreams up: a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block.
“When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.” —Josh Cohen, Food52 Test Kitchen Manager
Light and lithe, with an edge.
A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as lovely to look at as they are powerful to use. They’re crafted in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands.
These hand-honed all-stars each feature plenty of unique details. With Masur Birch handles in a gorgeous Damascus pattern, each blade combines warm and cool tones that'll look like art when displayed on your countertop or knife magnet. Another fun fact? If you look closely at the Japanese character on the steel, you'll see that these are made in Seki, Japan, also known as the samurai sword-making capital of the world. To help them keep their edge, we've rounded up some of our favorite sharpening tools, just for you right here.
and Easy-Breezy Returns
The collection includes something for every task your cutting board dreams up: a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block.
“When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.” —Josh Cohen, Food52 Test Kitchen Manager