Andrews McMeel Publishing

The Food of Oman: Recipes and Stories from the Gateway to Arabia

Sorry, this item is no longer available.
The Food of Oman: Recipes and Stories from the Gateway to Arabia
Andrews McMeel Publishing

The Food of Oman: Recipes and Stories from the Gateway to Arabia

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Make it Middle Eastern.

At 17, Felicia Campbell joined the United States Army and was deployed to Iraq two years later. So much more than a collection of recipes, The Food of Oman is her homage to the history, the people, and the ways of life that Campbell came to love in the Middle East. She peppers the book with personal stories of her travels, like stopping off the highway on a rare rainy afternoon for warm Khubz Ragag, traditional Omani bread smeared with creamy, salty cheese. Or walking among market stalls of drying beef and crackling spatchcocked chicken madhbi in the meat-loving city of Salalah. Join Campbell on her travels, and cook your way through the fragrant rice dishes, meaty dumplings, creamy curries, and sticky sweet desserts. Here’s what we’re going to cook first! You?

  • Length: 288 pages
  • Author: Felicia Campbell
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  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

At 17, Felicia Campbell joined the United States Army and was deployed to Iraq two years later. So much more than a collection of recipes, The Food of Oman is her homage to the history, the people, and the ways of life that Campbell came to love in the Middle East. She peppers the book with personal stories of her travels, like stopping off the highway on a rare rainy afternoon for warm Khubz Ragag, traditional Omani bread smeared with creamy, salty cheese. Or walking among market stalls of drying beef and crackling spatchcocked chicken madhbi in the meat-loving city of Salalah. Join Campbell on her travels, and cook your way through the fragrant rice dishes, meaty dumplings, creamy curries, and sticky sweet desserts. Here’s what we’re going to cook first! You?

  • Length: 288 pages
  • Author: Felicia Campbell

Meet the Maker

Andrews McMeel Publishing

Kansas City, MO
Andrews McMeel is an independent book publisher based in Kansas City; they publish cool comics, humor, and children’s books, but we love them for their cookbooks. They’re original and delightful—and usually have stunning pictures, too.
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