Posman Books

Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas, Signed Copy

Sorry, this item is no longer available.
Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas, Signed Copy
Posman Books

Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas, Signed Copy

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Foodie's fiesta.

In Eat Mexico, Lesley Tellez introduces us to the authentic dishes she spotted on the streets, in the markets, and in the fondas (small, homestyle restaurants) after moving to Mexico City. Dig in into staples like Esquites (street corn in a cup) and sopa seca de arroz (Mexican-style red rice). Tellez punctuates those recipes with dishes that she’s created in her own home, combining traditional Mexican flavors with other favorite cuisines (like her Indian-inspired curried cauliflower tacos or her Creamy Kale Salad, with its Mediterranean bent). You might stick to the classics or you might experiment with her interesting riffs, but one thing’s for sure: You’ll never use store-bought tortillas again.

Here are five things that Lesley Tellez found out about the way Mexico City eats.

Comes with a signed bookplate.

  • Length: 192 pages
  • Author: Lesley Tellez
  • Made in:
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  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

In Eat Mexico, Lesley Tellez introduces us to the authentic dishes she spotted on the streets, in the markets, and in the fondas (small, homestyle restaurants) after moving to Mexico City. Dig in into staples like Esquites (street corn in a cup) and sopa seca de arroz (Mexican-style red rice). Tellez punctuates those recipes with dishes that she’s created in her own home, combining traditional Mexican flavors with other favorite cuisines (like her Indian-inspired curried cauliflower tacos or her Creamy Kale Salad, with its Mediterranean bent). You might stick to the classics or you might experiment with her interesting riffs, but one thing’s for sure: You’ll never use store-bought tortillas again.

Here are five things that Lesley Tellez found out about the way Mexico City eats.

Comes with a signed bookplate.

  • Length: 192 pages
  • Author: Lesley Tellez

Meet the Maker

Posman Books

New York, NY
This family-owned independent mini-chain of three bookstores in New York City has been selling books (and other things) for more than twenty years. Named “Best Bookstore” by New York Magazine in 2012, they live up to the honor with a wide selection of books, toys, and beautiful cards and stationary.
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