Scoop, slurp, and sparkle.

There are a handful of food-centric moments in our lives we’ll never forget. The first time we cooked something without our parent’s help. The first time we cooked something without our parent’s help and it didn’t taste burnt. And the first time we were introduced to the life-changing magic of the soup dumpling. Chewy on the outside, savory and juicy on the inside, soup dumplings are little purses of comfort, nestled snugly in their deep, bowl-like spoons. It only feels natural to commemorate that special “first” by hanging a miniature version of the dumpling spoon, cast in a rose-gold and rhodium-plated brass, around our neck.