🔕 🔔

My Basket ()

Sweeter off the Vine: Fruit Desserts for Every Season, Signed Copy


$24 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

Sweeter Off the Vine, by Yossy Arefi, is a love poem to seasonal fruits—from the juice of sun-warmed peaches, to the lemon's bracing zest, to the snappy skin of the cherry. The recipes, all desserts, are divided first by season, and then by fruit, some more familiar than others (you'll see apples and berries, but also quince and persimmons).

In Arefi's hands, seasonal stalwarts shine in unexpected ways. Strawberries are pulverized with campari and frozen into boozy ice pops. An apricot and berry galette hits new notes when laced with saffron sugar. Pears dance with chestnuts in a light, moist cake. A tart brings together three bitter ingredients—sesame, chocolate, and grapefruit—in a supremely happy union. Pumpkin pies, apple crisps, and berry cobblers are here, too, for those craving something comfortingly classic.

Arefi reminds us that whatever the season, there is a fruit waiting to be adored, appreciated, and devoured.

Read more about how Yossy Arefi put together her cookbook, in her own words.

Comes with a signed bookplate.

  • Size: 7.6"L x 1"W x 9.5" H
  • Length: 256 pages
  • Author: Yossy Arefi

Sourced from: Random House

Our return policy.

Photography by Rocky Luten.



  Enter your email below and we'll send you instructions on how to reset your password

Account Created


Logged In


Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these: