Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And the countless others in Alexandra Stafford's new book
Straight from the Food52 book club list.
Long or short, famed or unjustly overlooked—these tomes have taught you everything (and more!) on how to stretch and fold, shape, score, and bake beautiful, valiant loaves.
A Similar Style
Elsewhere on Food52
Today’s Top Story5 Vegetables You Can Regrow Indoors With Just Water & Sunlight
So Hot Right Now
Genius RecipesA Crispy, Cheesy Pan Pizza Anyone Can Make