Photography by Rocky Luten and Alpha Smoot
Details & Materials +-
11.5" L x 11.5" W x 0.375" thick; Weighs 15 pounds
Care & Notes +-
Do not touch Baking Steel while in use, as it can become very hot. Please allow Baking Steel to cool down over several hours or overnight before touching after use.
It is important to keep your steel oiled. Season it every few uses. To season, add a quarter size drop of oil onto the smooth side of the griddle, wipe it across the surface and turn your burners on medium. Once the surface of the Griddle has absorbed the oil and dried, you can turn off your burners.
After every use, wash with soap and water, then dry thoroughly. Your griddle will develop a patina over time. For more on how to clean and care for your steel, please watch this video.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
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