Laurel Pie Dish
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So maybe a lattice crust is outside of your baking canon—but that doesn't mean your pie can't have a little panache! This scallop-rimmed pie plate will create a beautifully wavy edge on all your creations, sure to impress. The plate is 11.5" in diameter and extra deep (which means more of the good stuff). The stoneware (hand-thrown in Vermont for a dish that's uniquely yours) heats evenly and is especially durable, and the glaze makes it a breeze to clean. Ready to take it out for a spin? May we suggest a classic lemon chess pie or cheesy quiche.
Photography by Rocky Luten and Mark Weinberg
Details & Materials -
11.5" in diameter x 2.5" H
Care & Notes -
Oven, dishwasher, and microwave safe. Hand-dipped in a lead free and scratch resistant glaze.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A quicker-than-quick recipe for this weekend and beyond.
Irish coffee—in cupcake form!
No fancy technique—it's easier to make (and eat) than magic