Dipped Beehive Crock
The bee's knees.
As our collection of handy kitchen tools grow (yes, you do need a microplane and no, there isn’t such a thing as too many wooden spoons) we need plenty of places to put them. We like keeping them close by (for a quick taste) in these earthy stoneware crocks, available in 2 sizes. We use the larger for our rolling pins and the medium size fits oodles of stirrers and spatulas. When not employed in our kitchen, they’re stuffed with flowers! The raw stoneware is visible on the bottom, while the top half is dipped in a cool, creamy glaze. Now, stock your crock!
Photography by Rocky Luten and Mark Weinberg
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Like houseplants, but better.
Use, grow, repeat.
Sometimes a wedge of outdoor space is all you need.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Unforgettable Pasta That Makes Me Long For Italy
So Hot Right Now
Genius RecipesThe South Indian Comfort Food We All Need
Absolute Best TestsThe Absolute Best Way to Make Pesto, According to So Many Tests