Meet the Maker
Lucky Peach
New York, NY
Take one part superstar chef (David Chang), mix with one part talented writer (Peter Meehan), add in an editor-in-chief (Chris Ying), and you've got the starter for Lucky Peach. Published quarterly, the journal carefully selects a single theme, then serves you up a platter of essays, art, photography, and recipes. Feast away.
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