Meet the Maker
Lucky Peach
New York, NY
Take one part superstar chef (David Chang), mix with one part talented writer (Peter Meehan), add in an editor-in-chief (Chris Ying), and you've got the starter for Lucky Peach. Published quarterly, the journal carefully selects a single theme, then serves you up a platter of essays, art, photography, and recipes. Feast away.
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Our Tips & Stories
How we'd use this beauty in our own homes.
The Technique to Turn Any Vegetable into "Rice"
Cauliflower isn't the only one to have all the fun.
This Genius, Super-Flaky Pie Crust Changes Everything in Piedom
And anyone can nail it—even first-timers. Come one, come all!
9 Fall Must-Reads From the Food52 Team (Not a Cookbook in Sight!)
Cozy blanket and armchair not included.
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