Meet the Maker
New York, NY
Take one part superstar chef (David Chang), mix with one part talented writer (Peter Meehan), add in an editor-in-chief (Chris Ying), and you've got the starter for Lucky Peach. Published quarterly, the journal carefully selects a single theme, then serves you up a platter of essays, art, photography, and recipes. Feast away.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
They're speedy, spicy, and satisfying.
And read every single book.
So much so, Ottolenghi calls it "one of life's great certainties."
A Similar Style
Elsewhere on Food52
Today’s Top StoryGuacamole Gets Even Better, Thanks to This Genius Move
So Hot Right Now
Big Little RecipesYour New Favorite Potato Salad, Thanks to One Ingredient