Meet the Maker
Lucky Peach
New York, NY
Take one part superstar chef (David Chang), mix with one part talented writer (Peter Meehan), add in an editor-in-chief (Chris Ying), and you've got the starter for Lucky Peach. Published quarterly, the journal carefully selects a single theme, then serves you up a platter of essays, art, photography, and recipes. Feast away.
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Our Tips & Stories
How we'd use this beauty in our own homes.
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Science-backed, laughter-filled.
This Genius, Super-Flaky Pie Crust Changes Everything in Piedom
And anyone can nail it—even first-timers. Come one, come all!
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