Meet the Maker
Lucky Peach
New York, NY
Take one part superstar chef (David Chang), mix with one part talented writer (Peter Meehan), add in an editor-in-chief (Chris Ying), and you've got the starter for Lucky Peach. Published quarterly, the journal carefully selects a single theme, then serves you up a platter of essays, art, photography, and recipes. Feast away.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Jamie Oliver's 5-Ingredient, 15-Minute Pastas Are Weeknight Miracle Workers
Three quick, clever, full-of-flavor recipes from the Naked Chef.
Braise Greens the Lebanese Way (Make Them Creamy, Crunchy, Perfect)
Plus, they come with a culinary guide to the Middle East.
What Iran Taught Yasmin Khan About "Authenticity" in Food
How the author of ‘The Saffron Tales’ understands Persian cuisine
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Genius Recipes
The Key to the Most Flavorful Braised Chicken on the Block