Mason Cash Cane Batter Bowl
Mason Cash began as a small pottery operating in a small English village beginning in 1800. The pottery was known for producing earthenware with what was known as a “white and cane” glaze, that produced a tan finish, due to the color of the local clay. In 1901, the pottery was acquired by Tom Cash, who renamed it “Mason Cash & Co” after himself and one the founding potters, ‘Bossy’ Mason. Today, Mason Cash and its classic design is trusted by home cooks and professional bakers alike.
The Batter Bowl is embossed with the classic Mason Cash design—great for gripping during a particularly aggressive pancake-making session (the raised pattern will keep the bowl from twisting back and forth). The spout and handle give you a perfect pour every time, and prevents (at least some) spills. It’s chip-resistant, and microwave and dishwasher safe, so it's a no-brainer addition to your kitchen.
Photography by Rocky Luten, Ty Mecham, & James Ransom
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