East meets west.

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The Japanese word Santoku translates to “three virtues”, in this case referencing the santoku knife’s three uses: slicing, dicing, and mincing. A traditional santoku knife has a straighter blade than your Western chef’s knife but Zwilling’s rocking version combines the best of both worlds: the very slightly curved blade supports both asian-style chopping and Western-style rocking. Use it as you would your chef’s knife; this guy is as versatile as they come.