ZWILLING J.A. Henckels Pro Rocking Santoku Knife
Three ways to cut it.
Heads up! Additional promotions do not apply to this item.
The Japanese word Santoku translates to “three virtues”, in this case referencing the santoku knife’s three uses: slicing, dicing, and mincing. A traditional santoku knife has a straighter blade than your average chef's knife but Zwilling’s rocking version combines the best of both worlds: the very-slightly curved blade supports both chopping (using a downward motion only) and rocking (moving the blade back-and-forth over the cutting board). Use it as you would your chef’s knife; this guy is as versatile as they come.
Photography by Bobbi Lin and Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A few simple creases and folds will ensure no lumpy corners and barely any seams.
Cast iron and stainless steel, step aside.
A love story.
A Similar Style
Elsewhere on Food52
Today’s Top Story11 Genius Ways to Cook Better Eggs
So Hot Right Now
Big Little RecipesThis 2-Ingredient Chocolate–Peanut Butter Mousse Is Nothing Short of Magical