ZWILLING J.A. Henckels Pro Rocking Santoku Knife
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East meets west.
The Japanese word Santoku translates to “three virtues”, in this case referencing the santoku knife’s three uses: slicing, dicing, and mincing. A traditional santoku knife has a straighter blade than your Western chef’s knife but Zwilling’s rocking version combines the best of both worlds: the very slightly curved blade supports both asian-style chopping and Western-style rocking. Use it as you would your chef’s knife; this guy is as versatile as they come.
Photography by Bobbi Lin and Rocky Luten
Details & Materials -
Stainless steel blade with black polymer handle
5.5" knife is 10.5" L (5.5" blade); 7" knife is 12" L (7" blade)
Care & Notes -
Safe for use in dishwasher, although hand washing is recommended.
Meet the Maker
Known for top-of-the-line stainless steel, ZWILLING J.A. Henckels has stayed sharp since 1731, when it was founded by knife maker Peter Henckels. The company has since expanded its repertoire to include scissors, cookware, and kitchen basics that are timeless in style and utility.View Full Profile
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