Vintage Round German Bread Board
Go over board.
An oversized and dramatic vintage bread board is your ticket to the king of party spreads—stack that cheese and charcuterie high. The board has been lovingly used by families before you—so you might see signs of a splash of olive oil or the shadow of a block of parmesan. If you’re more decor over dining, hang the board up for a stunning statement on your wall.
The board, found in the eastern part of Germany, was originally used to bake bread. In order to withstand high temperatures without splitting, the pieces of wood are interwoven and constructed without any nails or screws so the board moves together when the wood expands and contracts. This old-school design has helped each board survive over many years!
All items from the Food52 Vintage Shop are final sale. Items may vary slightly from what is pictured. Because item is vintage, there may be signs of previous use.
- Weight: 5 pounds
Photography by Rocky Luten and James Ransom
Details & Materials -
20 to 22" W x 0.75" H
Care & Notes
Board should be handled with care and are not recommended for use as an everyday cutting board due to the fragile, vintage nature of the wood. Hand wash only with warm soapy water. Towel dry. Because item has been previously used, there may be signs of previous usage, such as minimal staining or indentations.
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Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
If you can make room in your heart (and your fridge) for this method, your salad greens will last weeks (!) longer than they do now.
Even in my 12-square-foot shoebox kitchen.
There's a lot of frenching happening in our Shop