Staub Cast Iron Fry Pan with Beechwood Handle
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A cast iron classic with a stay-cool handle.
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It’s your classic cast iron pan with a modern twist—a beechwood handle that stays cool to the touch while you cook! The enameled cast iron interior has tiny bits of quartz for a texture that gets a top notch sear on chicken breasts and beautifully browns potatoes. The hefty and heavy duty pan has exceptional heat distribution and retention so the temperature of the pan won’t drop while you cook. Low, sloped sides make flipping a cinch, not to mention how easily your food will release from this pan the more it's used and loved! Get to frying in an 8”, 10”, or 11” pan.
Works on all stovetops, including induction. Enameled cast iron does not require seasoning.
Photography by Rocky Luten, James Ransom, & Bobbi Lin
Details & Materials -
Enameled cast iron with beechwood handle
8" pan is 8.2" in diameter (16.1" W with handle) x 2.7" H; 10" pan is 10.5" in diameter (19.3" W with handle) x 2.8" H; 11" pan is 11.3" in diameter (20.1" W with handle) x 2.8" H
Care & Notes -
Hand wash only. Not for use in oven.
Meet the Maker
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.View Full Profile
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