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Balsamic Vinegar of Modena + Quarterly Subscription

Real deal balsamic straight from Italy.

$49$194 (Was ) + $ shipping surcharge
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Product Details

Pull a bottle of balsamic vinegar off the grocery store shelf and it's almost impossible to tell what its origin is. We were sick of wondering so we picked out a vinegar that tastes good enough to drink and comes right from a balsamic vinegar house in Modena, Italy (where all the real-deal balsamics are made) called Antica Acetaia La Secchia.

This vinegar is certified I.G.P., which stands for Indicazione Geografica Protetta, or protected geographical indication, meaning that the vinegar has been verified as having been produced where it says it has: right in Modena. There are no additives or caramels to imitate a sweeter or thicker consistency. This is balsamic at its purest and best, made from grape musts (the fresh juice with stems, seeds, and skins for every last drop of flavor) aged in 5 different types of wood barrels: cherry, oak, acacia, chestnut, and mulberry. The combination gives the balsamic all of its complex and exciting layers of flavor.

It’s the balsamic you’ll never want to be without—our quarterly subscription gets you an 8.45-ounce bottle delivered to your door every 3 months, for a total of 4 bottles.

Our friends at Eattiamo, who connected us with Antica Acetaia La Secchia, gave us this (not)recipe for a simple dish that represents the Emilia Romagna region (where Modena is located): Cut a hunk of Parmigiano Reggiano cheese into craggy, thick slices and pour a few drops of balsamic vinegar on top. May we suggest a glass of vino rosso to accompany?

  • Made in: Modena, Italy
  • Made of: 100% Modena I.G.P.-certified Balsamic Vinegar, blended from vinegars aged in cherry, oak, acacia, chestnut, and mulberry wood barrels
  • Size: Each bottle is 8.45 ounces

Sourced from: Eattiamo

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Photography by Rocky Luten, Bobbi Lin, & Alpha Smoot.

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