Food52 x Staub Oval Cocotte, 5.75QT
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The essential French oven.
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Introducing the Food52 x Staub collection, our first exclusive line of cookware with the heritage French cast iron experts. They've been making beautiful, high-quality enameled cast iron pots from the Alsace region since 1974.
Our oval cocotte has all the things you know and love about Staub—the indestructible cast iron, top-notch heat distribution, the spiked lid for superior moisture distribution, and the beautiful, easy-to-clean enamel finish. We gave it the Food52 touch with a deep blue shine and a warm brass handle (a color combo that makes us swoon!), and now we’re offering it in a gorgeous grey graphite with brass knob (our founders’ favorite color pairing!).
Photography by Ty Mecham, Rocky Luten, & Bobbi Lin. Video by Kyle Orosz
Details & Materials -
Enameled cast iron and brass
14.4" W x 11" D x 5.5" H; holds 5.75 quarts
Care & Notes -
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Meet the Maker
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Say cheese (or meat, or fruit, or...).
5 minutes of upkeep will streamline your dinner prep.
Here's what you knead.
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