The essential French oven.

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Introducing the Food52 x Staub collection, our first exclusive line of cookware with the heritage French cast iron experts. They've been making beautiful, high-quality enameled cast iron pots from the Alsace region since 1974.

Our oval cocotte has all the things you know and love about Staub—the indestructible cast iron, top-notch heat distribution, the spiked lid for superior moisture distribution, and the beautiful, easy-to-clean enamel finish. We gave it the Food52 touch with a deep blue shine and a warm brass handle (a color combo that makes us swoon!), and now we’re offering it in a gorgeous grey graphite with brass knob (our founders’ favorite color pairing!).

With the same exceptional features as the round cocotte, the oval-shaped is ideal for cooking fish, braising and browning meats (hello short ribs and pumpkin chili!) and preparing soups and stews.