A humble pan gets its due.

Whether your cast iron skillet has been passed down to you with years of searing under its belt, or you just picked up your first and have started to build up your own seasoning, Charlotte Druckman provides inspiration for your pan in spades (80 spades recipes, to be exact). The cast iron skillet is the tried-and-true kitchen workhorse, and can accomplish so much more than simply frying an egg (though it's really great at that, too). Druckman fills her skillet with Tea-Infused Sticky Bun Bread Pudding and the Giardiniera-blanketed Big Sur Focaccia.

Pretty soon, your cast iron will be the only thing you want to cook with—for pizza, cake, cornbread, brownies, eggy breakfast dishes… You might just need another one!

Comes with a signed bookplate.

  • Length: 224 pages
  • Author: Charlotte Druckman