🔕 🔔

My Basket ()

The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City, Signed Copy

Eat like a Londoner.

$35 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

Once considered a city whose cuisine had little more to offer than fish & chips and a good cup of tea, London is now an animated and diverse food scene. In The London Cookbook, award-winning food writer Aleksandra Crapanzano collects some of the city's best, from restaurants helmed by world-renowned chefs to unassuming hole-in-the-walls. Tour the city through its cuisine: Gymkhana's Potato Chaat with Pomegranate, Mint, and Rose Raita to St. John's Apple and Calvados Cake, from Brindisa's Roasted Corn and Chorizo Chowder to NOPI's Sage and Cardamom Gin, from the Clove Club's Buttermilk Fried Chicken in Pine Salt to the Bakewell Tart at Rules. Let the The London Cookbook be your guide to city's best kept secrets, distilled into over 100 recipes adapted for the home kitchen.

Comes with a signed bookplate.

  • Size: 7" W x 10" H
  • Length: 320 pages
  • Author: Aleksandra Crapanzano

Sourced from: Random House

Our return policy.

Photography by Mark Weinberg.



  Enter your email below and we'll send you instructions on how to reset your password

Account Created


Logged In


Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these: