Eat like a Londoner.

Once considered a city whose cuisine had little more to offer than fish & chips and a good cup of tea, London is now an animated and diverse food scene. In The London Cookbook, award-winning food writer Aleksandra Crapanzano collects some of the city's best, from restaurants helmed by world-renowned chefs to unassuming hole-in-the-walls. Tour the city through its cuisine: Gymkhana's Potato Chaat with Pomegranate, Mint, and Rose Raita to St. John's Apple and Calvados Cake, from Brindisa's Roasted Corn and Chorizo Chowder to NOPI's Sage and Cardamom Gin, from the Clove Club's Buttermilk Fried Chicken in Pine Salt to the Bakewell Tart at Rules. Let the The London Cookbook be your guide to city's best kept secrets, distilled into over 100 recipes adapted for the home kitchen.

Comes with a signed bookplate.

  • Length: 320 pages
  • Author: Aleksandra Crapanzano