Divide and conquer.

Whether you need just the whites (for a fluffy meringue or an egg-white omelette) or just the yolks (for a rich hollandaise), our ceramic egg separator has got you covered for those times when they need some time apart. Just crack your egg into the stoneware cup, then tip over a bowl and watch the egg white slide right out (via a nifty cut-out on the side)! The exerior of the separator is unglazed and raw; the interior has a white glaze, providing a slick surface for the eggs and it's easy to clean, to boot.