Turner with Wood & Brass Handle
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For wide loads.
An extra-long, sharp-edged stainless steel spatula will see you through many a flips and turns. It’s diner griddle-style, with an offset handle that makes getting underneath pancakes, fish, burgers, and veggie patties fool-proof. Not so diner-style? The smooth walnut handle with brass rivets gives it an elevated finish.
Photography by Ty Mecham, Rocky Luten, & Linda Xiao
Details & Materials -
420HC high carbon stainless steel, Vvcuum-infused walnut handle, brass rivets
12.75" L (Blade is 6" L) x 3" W
Care & Notes -
Hand wash and dry. Do not put in dishwasher. Do not soak.
Meet the Maker
Since the 1850s, generations of Murphy men have assured us that an overworked all-purpose chef’s knife just won’t cut it. Not when there are quality carbon steel knives out there for nearly every purpose. And we don’t even have to go abroad for these beauties: R. Murphy knives are made in Massachusetts.View Full Profile
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