Ah, the age-old question: How do you keep a good, crusty loaf of bread fresh for longer than a day? Enter these vibrant blue, handmade bread bags, made exclusively for Food52. They come in rectangular and square shapes to fit any loaf, and the naturally anti-bacterial linen keeps bread fresher for longer than paper or plastic, which can make crusts soft and damp. Plus, they’re so pretty they can go straight to the table—hot dinner rolls, anyone?
Made in: Minneapolis, Minnesota
Made of: Flax linen, twill tape
Size: 17" L x 11" W (rectangular); 12" L x 12" W (square)
Machine wash in cold water with mild detergent. Do not use bleach or fabric softener. Dry on a line or in dryer on medium setting. Remove while still slightly damp and lay flat to finish drying. Washing before first use is recommended.