Oliva Elité Olive Wood Handled Cheese & Tomato Knife
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Get out of a sticky situation.
Handcrafted from the highest quality German stainless steel, the Messermeister Cheese & Tomato Knife is made in the old-world skeleton style. The generous openings keep your cheese from sticking to the knife, so you can slice, slice, slice with ease and efficiency. The serrated edge tackles soft, medium, and hard cheeses and the forked tip is useful to stab your chunks and transfer them from cutting board to plate. This super-smart package is wrapped up in a olive wood-handled bow. Ain’t she a beaut?
Photography by Rocky Luten & Mark Weinberg
Details & Materials -
Stainless steel blade with olive wood handle
10" L (5.5" blade)
Care & Notes -
Wash knife blade in warm soapy water, dry immediately, and store.
Meet the Maker
Messermeister (loosely translated to “knife master” in German) remains one of the few companies in the world to produce hammer-forged knives the traditional way, and they’ve been doing so for over three decades. Founder Bernd Dressler (whose family had emigrated to Australia and then the United States from Germany) combined his respect and interest in high-quality cutlery with a desire to reconnect with his countrymen by collaborating with and learning from a 3rd generation knife making family in Germany.View Full Profile
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