Baking Steel

Food52 x Baking Steel Round Mini Griddle

Sorry, this item is no longer available.
Food52 x Baking Steel Round Mini Griddle
Baking Steel

Food52 x Baking Steel Round Mini Griddle

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Well-rounded.

A round, only-at-Food52 version of our super-popular mini griddle has arrived!

It’s a killer combo of bakeware and cookware. It’s a natural at playing pizza stone, and it can do so much more. Put it right over your burner and use it as a griddle (the moat will catch the drippy grease). Stick it in the freezer for a while and use it as a cold surface for handling dough. It can sub in as an induction plate (but works on gas and electric stoves, too). Throw it on your grill, or in the oven—GIANT COOKIE ANYONE? The only things it’s not? Hard to clean, and too big and bulky to store. At an 11.5” diameter it fits nicely with your other baking sheets and washes up with soap and water (and will develop a darker patina with use over time).

Arrives pre-seasoned. After use, wash with soap and water, then dry thoroughly. Season every few uses. Your mini griddle will develop a dark patina over time.

Works on all cooktop surfaces, including induction.

  • Made in: Hanover, Massachusetts
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

A round, only-at-Food52 version of our super-popular mini griddle has arrived!

It’s a killer combo of bakeware and cookware. It’s a natural at playing pizza stone, and it can do so much more. Put it right over your burner and use it as a griddle (the moat will catch the drippy grease). Stick it in the freezer for a while and use it as a cold surface for handling dough. It can sub in as an induction plate (but works on gas and electric stoves, too). Throw it on your grill, or in the oven—GIANT COOKIE ANYONE? The only things it’s not? Hard to clean, and too big and bulky to store. At an 11.5” diameter it fits nicely with your other baking sheets and washes up with soap and water (and will develop a darker patina with use over time).

Arrives pre-seasoned. After use, wash with soap and water, then dry thoroughly. Season every few uses. Your mini griddle will develop a dark patina over time.

Works on all cooktop surfaces, including induction.

Meet the Maker

Baking Steel

Hanover, MA
Andris Lagsdin spends his days working for a family-owned manufacturing company, Stoughton Steel, but his real passion is pizza. He puts a lot of thought into creating the perfect crust, so when he saw that a piece in Nathan Myhrvold's Modernist Cuisine recommended steel as the ideal tool for pizza crust, his inspiration for Baking Steel was born.
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