Zwilling’s steakhouse knives are made of the highest quality german stainless steel—hand sharpened and polished to perfection. They’re also outfitted with inverted serration—which means they have two types of serration, one high and one low. When the larger teeth wear down with use, the smaller teeth will stay sharp, for a longer, sharper life! The large palisander wood handles allow us to get a good grip and attack our porterhouses with gusto. Doesn’t hurt that they ooze old-school steakhouse vibes, either.
Made in: Spain
Made of: High-carbon German stainless steel blade with palisander wood handle
Size: Set of 4. Each knife is 9.5" L x 1" W x 0.75" D