Zwilling Steakhouse Knives (Set of 4)
The filet mignon of steak knives.
Heads up! Promotions do not apply to this item.
Zwilling’s steakhouse knives are made of the highest quality german stainless steel—hand sharpened and polished to perfection. They’re also outfitted with inverted serration—which means they have two types of serration, one high and one low. When the larger teeth wear down with use, the smaller teeth will stay sharp, for a longer, sharper life! The large palisander wood handles allow us to get a good grip and attack our porterhouses with gusto. Doesn’t hurt that they ooze old-school steakhouse vibes, either.
Photography by Rocky Luten & Linda Xiao
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Or, you know, no occasion at all.
The classic French cookware can handle just about anything.
It's not magic—it's Bar Keeper's Friend (okay, so it *is* magic).
A Similar Style
Elsewhere on Food52
Today’s Top StoryMy Mom's 15-Second Trick to Make Plain Weeknight Pasta Seem Fancy
So Hot Right Now
Table for OneThis Is the Best Sauce for Any Burger