Zwilling Steakhouse Knives (Set of 4)
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The filet mignon of steak knives.
Zwilling’s steakhouse knives are made of the highest quality german stainless steel—hand sharpened and polished to perfection. They’re also outfitted with inverted serration—which means they have two types of serration, one high and one low. When the larger teeth wear down with use, the smaller teeth will stay sharp, for a longer, sharper life! The large palisander wood handles allow us to get a good grip and attack our porterhouses with gusto. Doesn’t hurt that they ooze old-school steakhouse vibes, either.
Photography by Rocky Luten & Linda Xiao
Details & Materials -
High-carbon German stainless steel blade with palisander wood handle
Set of 4. Each knife is 9.5" L x 1" W x 0.75" D
Care & Notes -
Hand washing is recommended. Dry immediately. Do not soak.
Meet the Maker
Known for top-of-the-line stainless steel, ZWILLING J.A. Henckels has stayed sharp since 1731, when it was founded by knife maker Peter Henckels. The company has since expanded its repertoire to include scissors, cookware, and kitchen basics that are timeless in style and utility.View Full Profile
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