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Octopus in Olive Oil (2-Pack)

Why not turn lunch hour into tapas time?

$24 (Was ) + $ shipping surcharge
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Product Details

This Matiz Gallego octopus is harvested with nets off the coast of Galicia and canned using old-world techniques. It's so flavorful and tender that we eat it fresh out of the can, but lightly frying it with olive oil, salt, and lemon is delectable too.

  • Made in: Spain
  • Made of: Octopus hand-packed in olive oil
  • Size: 2x 4.2 ounce cans

Sourced from: Raposos Gourmet & Tapas

Photography by James Ransom.

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