Octopus in Olive Oil (2-Pack)
Meet the Maker
Raposos Gourmet & Tapas serves up authentic, delicious goods straight from the Iberian Peninsula. The family started out distributing gourmet food in Spain, then expanded to the United States market when their sons came here to study in 1995. Every time we take a bite of homemade tapas, we're grateful for their educational pursuit across the Atlantic.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Merrill Stubbs tells us about the recipe she makes every other week.
From mayo to Sriracha: how to get that sauce just right.
Fresh, wilty, not green—all are welcome to this party