Why not turn lunch hour into tapas time?
This Matiz Gallego octopus is harvested with nets off the coast of Galicia and canned using old-world techniques. It's so flavorful and tender that we eat it fresh out of the can, but lightly frying it with olive oil, salt, and lemon is delectable too.
Sourced from: Raposos Gourmet & Tapas
Standard Shipping: Ships out within 3 business days.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
Note: Additional charges apply for shipments to Alaska and Hawaii.
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