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Five times the fry.
Belgian-made Demeyere cookware is known for an elevated aesthetic and forward-thinking technology (for the stovetops of the future!). The company has been family-operated since its beginnings outside of Antwerp. Their stainless steels pots and pans are heralded by chefs all over Europe, and have earned a spot in many a home kitchen, too.
Features of Demeyere’s 5 Plus Series:
- 5-ply construction for top heat conduction and retention;
- Stay flat, extra sturdy base that won’t bulge or warp;
- The stainless-steel handles are affixed using a special welding technique—no rivets!—that guarantees they’ll stay strong and sturdy forever. (They stay cool on the stove-top, too!);
- Compatible with gas, electric, induction, ceramic and halogen cooktops;
- And oven and broiler safe to 500ºF—and dishwasher safe, too!
Watch our exclusive behind-the-scenes tour of the Demeyere factory here.
We used our Demeyere sautepan to whip up a red onion jam for a decadent duck breast crostini. Recipe here!
- Made in: Belgium
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Belgian-made Demeyere cookware is known for an elevated aesthetic and forward-thinking technology (for the stovetops of the future!). The company has been family-operated since its beginnings outside of Antwerp. Their stainless steels pots and pans are heralded by chefs all over Europe, and have earned a spot in many a home kitchen, too.
Features of Demeyere’s 5 Plus Series:
- 5-ply construction for top heat conduction and retention;
- Stay flat, extra sturdy base that won’t bulge or warp;
- The stainless-steel handles are affixed using a special welding technique—no rivets!—that guarantees they’ll stay strong and sturdy forever. (They stay cool on the stove-top, too!);
- Compatible with gas, electric, induction, ceramic and halogen cooktops;
- And oven and broiler safe to 500ºF—and dishwasher safe, too!
Watch our exclusive behind-the-scenes tour of the Demeyere factory here.
We used our Demeyere sautepan to whip up a red onion jam for a decadent duck breast crostini. Recipe here!