Five times the boil.

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Belgian-made Demeyere cookware is known for an elevated aesthetic and forward-thinking technology (for the stovetops of the future!). The company has been family-operated since its beginnings outside of Antwerp. Their stainless steels pots and pans are heralded by chefs all over Europe, and have earned a spot in many a home kitchen, too.

Features of Demeyere’s 5 Plus Series:

• 5-ply construction for top heat conduction and retention;
• Stay flat, extra sturdy base that won’t bulge or warp;
• The stainless-steel handles are affixed using a special welding technique—no rivets!—that guarantees they’ll stay strong and sturdy forever. (They stay cool on the stove-top, too!);
• Compatible with gas, electric, induction, ceramic and halogen cooktops;
• And oven and broiler safe to 500ºF—and dishwasher safe, too!

Watch our exclusive behind-the-scenes tour of the Demeyere factory here.

We use our Demeyere stock pot to simmer a parmesan broth that can stand in for stock when we want a richer note to our soups and stews. Recipe here!