“When you think about cookies night and day for three years … you realize that the cookie-verse is infinite.” That’s the queen of cookies herself, Dorie Greenspan, on her quest to collect over 160 can’t-miss recipes. Cookies are the star of the show here (depicted in all their glory in splashy, colorful, closeup photography)—
In the opening appendix entitled “The Perfect-Cookie Handbook”, Dorie also shares some of her best cookie-baking tips (did you know that you should let your oven sit for an additional 15 minutes after it’s done pre-heating? That way you get a guaranteed hot oven that won’t drop temperature as soon as you open the door to slide your baking sheet in!) and her preferred ingredients and gear for a consistent crumb.
Brownies, bars, biscotti, savories, sweets, jammy, chocolatey, chock fulla nuts, cream-filled and sugar-dusted, iced, frosted… you name it, Dorie’s got it.
We’re most excited (and intrigued!) to try her Lemon-Poppyseed Shortbread, Pecan-Brown Sugar Crack-Ups, Lavender-White Chocolate Sables, Spiced Pumpkin Jammers, and Sesame Sea Salt Cookies. Whew, excuse us while we got preheat our ovens!
Find Dorie’s favorite chocolate chip cookie recipe here.
Dorie's Cookies is a 2017 Piglet finalist! See how it does here.
Comes with a signed bookplate.
- Size: 9" L x 1.4" W x 9" H
- Length: 528 pages
- Author: Dorie Greenspan
Sourced from: Posman Books
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Photography by Rocky Luten, James Ransom.