Meet the Maker
Melissa Guerra
San Antonio, TX
Latin America may be just be a short plane ride away, but it's often easier to find authentic European delicacies than a steaming cup of Mexican hot chocolate or perfect flour tortillas. No more: Melissa Guerra is our saving grace. Even better -- her supplies come from indigenous cooperatives whenever possible.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
How to Make Fried Rice Without a Recipe
Pat Tanumihardja, author of The Asian Grandmothers Cookbook, explains how to make a takeout favorite, with whatever happens to be in your fridge tonight.
How to Make Parmesan Broth + 6 Ways to Use It
Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.
How to Make Traditional Cantonese Mooncakes at Home
Cynthia of Two Red Bowls is bringing traditional Cantonese mooncakes stateside, right in time for the Mid-Autumn festival.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
