Meet the Maker
Mah-Ze-Dahr Bakery
New York, NY
In Urdu, mazedar translates to "the taste essence of food, its flavor and magic that make it delicious" -- a sentiment we can't help but wish we had a word for in English. This bakery was founded by Umber Ahmad after years of traveling the world and decades working in culinary endeavors, and subsequently discovered by Tom Colicchio. She believes that what you eat changes who you are -- so we're glad we've had a chance to indulge in her goods.
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Our Tips & Stories
How we'd use this beauty in our own homes.
9 Smarty-Pants Baking Tricks for Perfect Pies, Cookies & Cakes Every Time
Forget baked goods. Make baked greats.
A 5-Minute Trick for Fresh, Warm Cookies Anytime
Homemade meets convenient.
Why Pastry Chef Joanne Chang Started Baking with Less Sugar
Oatmeal raisin cookies that have only 6 (count them—6!) tablespoons of sugar but are better than the original.
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