🔕 🔔

My Basket ()

Taste of Persia: A Cook's Travels, Signed Copy

In the land of saffron and cardamom.

$35 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

Naomi Duguid’s collection of more than 125 recipes from the Persian culinary region isn’t just a cookbook—it’s a flavor-packed journey that spans borders across Armenia, Azerbaijan, Georgia, Iran and Kurdistan. Along the way, she brings us recipes for pilafs, barbari breads, kebabs, and sweets made using the Persian larder: think pomegranate seeds, saffron threads, dried rose petals, and all the fresh herbs (we’ll never look at yogurt soup the same after Duguid’s herbed version).

Taste of Persia is a 2017 Piglet finalist! See how it does here.

Comes with a signed bookplate.

  • Size: 7.5" L x 1.3" W x 9.9" H
  • Length: 400 pages,
  • Author: Naomi Duguid

Sourced from: Artisan Books

Our return policy.

Photography by James Ransom.



  Enter your email below and we'll send you instructions on how to reset your password

Account Created


Logged In


Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these: